Food security is a fundamental right which means that everyone must have reliable access to sufficient, nutritious and safe food to lead an active and healthy life. Despite progress in some parts of the world, more than 733 million people still suffer from hunger, an alarming statistic in a world capable of producing enough food for everyone.
Several factors are hampering this objective:
- Climate change: Rising temperatures and natural disasters are affecting harvests, making agricultural production uncertain in many regions.
- Conflicts: Wars and political instability are major causes of food crises in some parts of the world, disrupting food production and distribution.
- Economic inequalities: Access to food often depends on purchasing power, and millions of people cannot afford nutritious food.
World Food Day reminds us that to eradicate hunger, it is not enough to increase food production. We need to improve access, distribution and use of food resources.
Fighting malnutrition
An insufficient or unbalanced diet leads to serious problems of malnutrition, affecting billions of people around the world. This problem affects not only developing countries, but also wealthy nations where access to healthy food is often limited by cost and social inequalities.
The importance of healthy eating
Promoting healthy eating is another crucial issue for this day. With the rise in obesity and non-communicable diseases such as diabetes and heart disease, the emphasis is on the need to eat nutritious, sustainable food. Local initiatives aim to encourage the consumption of fruit, vegetables, pulses and other local produce that are not only good for health but also for the environment.
The principles of a healthy diet :
- Diversity: Eat a variety of foods to get all the nutrients you need.
- Balance: Avoid excesses of fat, sugar and salt, which are bad for your health.
- Sustainability: Adopt environmentally-friendly eating practices, such as reducing food waste and favouring local produce.
World Food Day is also an opportunity for everyone to take part in the global movement to eradicate hunger and promote sustainable food. Whether you are a volunteer in a local association, a farmer, an entrepreneur or an ordinary citizen, everyone has a role to play in this process.
Here are a few initiatives that everyone can undertake:
- Reducing food waste: On average, a third of the food produced in the world is lost or wasted. Raising awareness of good practices and avoiding waste can greatly improve access to food.
- Supporting local farmers: Favouring short circuits and local producers helps to strengthen local economies and ensure fresher, more sustainable food.
- Promoting food education: Teaching children and communities the basics of a balanced diet can make a big difference for future generations.
In short, World Food Day invites us to reflect on food inequalities and how each of us can contribute to a world without hunger. Food security, the fight against poverty and the promotion of healthy eating are at the heart of this day and require coordinated action at local, national and global level. Together, we can ensure that everyone in the world has access to sufficient, nutritious and sustainable food.
On this day of reflection and action, let us all ask ourselves: What can I do for a world without hunger?